PRP MORS Sp. J. EN

FRIED FISH PRODUCTS

Mors recommends

Fish baked in sauces is one of our specialties. They are recommended as an appetizer for buffet dishes or an independent lunch or dinner dish.

Fried portions of bream with onion marinated in vinegar. NO PRESERVATIVES AND SWEETENERS.
Fried bream in vinegar marinade 800 g
Roasted fish meat balls (70% herring fillet and cod) in mustard sauce.
Fish frikadels in mustard sauce 220g
Roasted fish meat balls (70% herring fillet and cod) in horseradish sauce.
Fish frikadels in horseradish sauce 220g
Roasted fish meat balls (70% herring fillet and cod) in aromatic vinegar brine.
Baked fish frikadels in vinegar brine 250g
Roasted fish meat balls (70% herring fillet and cod) in apple-tomato sauce.
Fish frikadels in tomato sauce 260g
Roasted fish meat balls (70% herring fillet and cod) in aromatic vinegar with onion.
Baked frikadels in vinegar brine 520g
Roasted fish meat balls (70% herring fillet and cod) in apple-tomato sauce with Kashubian paste (fried onion with tomatoes).
Kashubian fish frikadels 580g
Fried Baltic herring carcass with pickled onion and carrot pickled in vinegar.
Baltic fried carcass in vinegar marinade.

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