Baltic fried carcass
in vinegar marinade.
Baltic fried carcass in vinegar marinade.
Fried Baltic herring carcass with pickled onion and carrot pickled in vinegar.
| Nutritional value of the product in 100 g | |
| Energy value | 910 kJ |
|
Fats including saturated fatty acids
| 14,0 g |
| Carbohydrates | 12,0 g |
| Protein | 11,0 g |
| Salt | 1,56 g |
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